Zucchini Corn Cakes

Name: Zucchini Corn Cakes
Prep time: 15 min
Yield: 10
Ingredients: 1 lb. zucchini (about 2 large); 1 c. corn kernels; 2 scallions, thinly sliced; 3 large eggs, beaten; 1/4 tsp. McCormick Garlic Powder; 1/2 tsp. McCormick Parsley Flakes; 1/2 tsp. McCormick Basil Leaves; McCormick Coarse Ground Pepper; kosher salt; 1/2 c. Parmesan cheese, grated; 3/4 c. flour; olive oil; 1/2 c. Greek yogurt; 1 tbsp. sriracha

Zucchini Corn Cakes was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a51738/zucchini-corn-cakes-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 lb. zucchini (about 2 large)

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1 c. corn kernels

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2 scallions, thinly sliced

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3 large eggs, beaten

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1/4 tsp. McCormick Garlic Powder

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1/2 tsp. McCormick Parsley Flakes

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1/2 tsp. McCormick Basil Leaves

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McCormick Coarse Ground Pepper

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kosher salt

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1/2 c. Parmesan cheese, grated

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3/4 c. flour

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olive oil

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1/2 c. Greek yogurt

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1 tbsp. sriracha

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