INGREDIENTS
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3 tbsp canola oil, divided
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1 zucchini, shredded and patted dry
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1/2 cup corn
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1/4 cup minced red onion
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1 tsp ground cumin
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3/4 tsp chili powder
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1/4 tsp each salt and freshly ground black pepper
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2 cups cooked quinoa
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1 cup shredded aged Cheddar cheese
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1/3 cup all-purpose flour
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1 egg, lightly beaten