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Zucchini Coins With Chili and Parmesan
INGREDIENTS
•
2 1/2poundszucchini, sliced 1/4 inch thick
•
1/3cupolive oil
•
3tablespoonsfresh lemon juice
•
2tablespoonsred pepper flakes
•
2ouncesParmesan, grated (about 1/2 cup)
•
kosher salt and black pepper
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