Zucchini Cobbler With Corn Biscuit Topping
INGREDIENTS
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Filling:
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4 cups shredded zucchini*
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3/4 cup corn nibblets, fresh or frozen
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1/2 cup chopped onions
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1 tablespoon chopped fresh basil
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1/4 cup peas
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1/2 cup half & half
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1/2 cup shredded sharp cheddar cheese
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1/4 cup Parmesan cheese
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1/4 teaspoon course salt
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1/8 teaspoon pepper
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Topping:
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1 tablespoon Parmesan cheese
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1 package cornbread mix with additional ingredients listed in package directions (I used Trader Joe’s, but feel free to use your own favorite cornbread recipe.)
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2 tablespoons flour
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1/4 cup corn nibblets
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Additional zucchini slices and shredded cheddar cheese for decorating
Comments & Reviews
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