Zucchini-Cinnamon Freezer Muffins

Name: Zucchini-Cinnamon Freezer Muffins
Ingredients: 1-1/4 c. whole wheat pastry flour; 1 c. unbleached flour (or use all pastry flour); 1/2 c. brown sugar; 1/4 c. white sugar; 2 t. baking powder; 3/4 t. baking soda; 1/2 t. salt; 1-1/2 t. cinnamon; 2/3 c. plain yogurt; 4 Tbl. butter, melted; 1 egg; 2 c. shredded zucchini (peel first if you’d prefer not to see the green skin)

Zucchini-Cinnamon Freezer Muffins was pinched from <a href="http://www.anoregoncottage.com/2010/10/zucchini-cinnamon-freezer-muffins/" target="_blank">www.anoregoncottage.com.</a>

INGREDIENTS

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1-1/4 c. whole wheat pastry flour

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1 c. unbleached flour (or use all pastry flour)

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1/2 c. brown sugar

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1/4 c. white sugar

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2 t. baking powder

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3/4 t. baking soda

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1/2 t. salt

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1-1/2 t. cinnamon

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2/3 c. plain yogurt

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4 Tbl. butter, melted

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1 egg

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2 c. shredded zucchini (peel first if you’d prefer not to see the green skin)

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