Zucchini Chocolate Chip Muffins - Chef in Training
"Hello again! Kathi here from over at Deliciously Yum, checking in for my monthly post. And do I have a goodie to share with you today. Summer has gone by way too fast if you ask me, but one thing that doesn’t seem to be coming to an end is the abundance of summer vegetables […]..."
INGREDIENTS
•
1 cup finely shredded zucchini
•
2 ½ cups all-purpose flour
•
¼ cup granulated sugar
•
2 teaspoons baking powder
•
¾ teaspoon baking soda
•
½ teaspoon salt
•
1 large egg
•
2 tablespoons canola oil
•
¼ cup honey
•
1 teaspoon vanilla extract
•
1 cup skim milk
•
½ cup semisweet chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes