Zucchini Chocolate Bundt Cake
"This chocolate zucchini bundt cake recipe starts with a cake mix and adds sour cream and fresh zucchini for a super moist texture. It’s an easy chocolate zucchini cake that bakes beautifully in a Bundt pan and finishes with a rich ganache. If you’re looking for zucchini chocolate cake recipes that actually taste homemade, this is a simple and reliable option that works for any time of year...."
INGREDIENTS
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1 (15.25-ounce) box Devil’s food cake mix ((I used Duncan Hines))
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¾ cup canola or vegetable oil
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¾ cup sour cream
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3 large eggs
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2 cups shredded zucchini (about 2 medium)
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2 cups semi-sweet chocolate chips (divided)
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¾ cup heavy cream
Comments & Reviews
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