INGREDIENTS
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1/4 cup dry whole wheat breadcrumbs
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1/4 cup grated fresh Parmesan cheese
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1/4 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1/8 teaspoon freshly ground black pepper
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1/4 cup unsweetened almond milk (you could also use skim milk)
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2 1/2 cups (1/4-inch-thick) slices zucchini
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Cooking spray