Zucchini Chip Loaves Recipe
"“This bread has won many ribbons at our fall fair,” writes Chantelle Ross, a busy mother of four from Forest Grove, British Columbia. The recipe yields two nicely spiced loaves—one for eating and one for sharing. “I like to make it for family and friends,” she notes...."
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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3 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon ground allspice
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3 eggs
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2 cups grated zucchini
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1 cup canola oil
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3 teaspoons vanilla extract
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1 cup (6 ounces) semisweet chocolate chips
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1 cup raisins, optional
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