INGREDIENTS
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3 zucchini, ends trimmed
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2 Tbsp. butter
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2 chicken breasts, thinly sliced
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1 tsp Kosher salt
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1 tsp freshly ground black pepper
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3 cloves garlic, minced
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3/4 cup cream
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1 cup shredded Parmesan cheese
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2 tablespoons finely chopped parsley