""Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."..."
INGREDIENTS
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4 cups grated zucchini
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1 3/4 cups biscuit baking mix
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3/4 cup grated Parmesan cheese
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1 cup shredded sharp Cheddar cheese
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4 eggs, beaten
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1/2 cup vegetable oil
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1 large finely chopped onion
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4 cloves chopped garlic
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3 tablespoons dried parsley
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1/2 teaspoon salt
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3/4 teaspoon dried oregano