Zucchini & Cheese Drop Biscuits Recipe

Name: Zucchini & Cheese Drop Biscuits Recipe
Prep time: 25 min
Cook time: 25 min
Ingredients: 3/4 cup shredded zucchini; 1-1/4 teaspoons salt, divided; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup cold butter, cubed; 1/2 cup shredded cheddar cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 cup 2% milk

Zucchini & Cheese Drop Biscuits Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini---cheese-drop-biscuits" target="_blank">www.tasteofhome.com.</a>

"These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio..."

INGREDIENTS

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3/4 cup shredded zucchini

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1-1/4 teaspoons salt, divided

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2-1/2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 cup cold butter, cubed

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1/2 cup shredded cheddar cheese

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1/4 cup shredded part-skim mozzarella cheese

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1/4 cup shredded Parmesan cheese

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2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1 cup 2% milk

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