Zucchini-Cheddar Waffles Recipe - Food.com

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INGREDIENTS
1/3 cup extra-virgin olive oil
1 large shallot, finely chopped
1 large garlic clove, finely chopped
1 1/4 cups buttermilk
2 large eggs
1 1/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon freshly grated nutmeg
1 small zucchini, scrubbed, not peeled (about 8 oz.)
1/4 lb sharp cheddar cheese
yogurt or sour cream, for topping
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