Zucchini Cheddar Scones

Name: Zucchini Cheddar Scones
Yield: 8
Ingredients: 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (full-fat) sour cream; 2/3 cup zucchini, grated and drained (see post or note below for further clarification); 3/4 cup sharp cheddar cheese, grated, divided

Zucchini Cheddar Scones was pinched from <a href="http://bakerbynature.com/zucchini-cheddar-scones/" target="_blank">bakerbynature.com.</a>

"My favorite savory scone recipe loaded with sharp cheddar cheese and shredded zucchini! Who knew veggies could taste this good!?..."

INGREDIENTS

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2 and 1/2 cups + 1 tablespoon all-purpose flour, divided

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1/2 teaspoon salt

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/4 cup granulated sugar

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1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces

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1 large egg, beaten

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1/2 cup (full-fat) sour cream

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2/3 cup zucchini, grated and drained (see post or note below for further clarification)

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3/4 cup sharp cheddar cheese, grated, divided

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