Zucchini Cheddar Hand Pies

Name: Zucchini Cheddar Hand Pies
Yield: 12
Ingredients: For the Filling:; 2 cups grated zucchini (loosely packed, about 3 medium-small zucchinis); 2 cups grated sharp cheddar (loosely packed); 1 tsp finely chopped fresh thyme; 2 Tbsp whole milk yoghurt; 1 egg, beaten; 1 Tbsp flour; 1/2 tsp sea salt; Dash of black pepper; For the Dough (Adapted from Bojon Gourmet); 1 1/2 cup unbleached flour; 1 cup light spelt flour (or whole wheat); 1 cup (2 sticks) cold unsalted butter, cubed; 1 tsp salt; 1/4 cup whole milk yogurt; 1/4 cup ice cold water (additional ice water may be needed); For the Egg Wash (Optional); 1 egg yolk; 1 tsp water

Zucchini Cheddar Hand Pies was pinched from <a href="http://www.pbs.org/food/kitchen-vignettes/zucchini-cheddar-hand-pies/" target="_blank">www.pbs.org.</a>

"This zucchini cheddar hand pies recipe from Aube Giroux of the Kitchen Vignettes blog is gooey with a light, flaky crust...."

INGREDIENTS

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For the Filling:

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2 cups grated zucchini (loosely packed, about 3 medium-small zucchinis)

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2 cups grated sharp cheddar (loosely packed)

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1 tsp finely chopped fresh thyme

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2 Tbsp whole milk yoghurt

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1 egg, beaten

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1 Tbsp flour

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1/2 tsp sea salt

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Dash of black pepper

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For the Dough (Adapted from Bojon Gourmet)

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1 1/2 cup unbleached flour

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1 cup light spelt flour (or whole wheat)

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1 cup (2 sticks) cold unsalted butter, cubed

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1 tsp salt

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1/4 cup whole milk yogurt

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1/4 cup ice cold water (additional ice water may be needed)

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For the Egg Wash (Optional)

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1 egg yolk

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1 tsp water

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