INGREDIENTS
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3/4 pound (12 oz) zucchini (about 2 small zucchini)
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2 tablespoons unsalted butter
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1/4 cup finely chopped shallots, from 1-2 shallots
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3/4 teaspoon salt, divided
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6 large eggs
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1/4 cup heavy cream
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1/4 teaspoon freshly ground black pepper
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3 ounces (about 1 cup) grated Cheddar cheese