"These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor...."
INGREDIENTS
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360 grams (3 cups) all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon freshly ground pepper
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220 ml (1 cup minus 1 1/2 tablespoon) skim milk you can use whole milk
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1 large egg
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2 tablespoons extra virgin olive oil
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130 grams (4.6 ounces) grated zucchini
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100 grams (3.5 ounces) reduced fat cheddar cheese grated
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1 spring onion finely chopped
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1 tablespoon fresh thyme chopped