Zucchini Cheddar Biscuits

Name: Zucchini Cheddar Biscuits
Ingredients: 1/4 cup butter, cubed; 1 large onion, chopped; 2-1/2 cups biscuit/baking mix; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 eggs, lightly beaten; 1/4 cup 2% milk; 1-1/2 cups shredded zucchini; 1 cup (4 ounces) shredded cheddar cheese

Zucchini Cheddar Biscuits was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini-cheddar-biscuits" target="_blank">www.tasteofhome.com.</a>

"My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies...."

INGREDIENTS

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1/4 cup butter, cubed

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1 large onion, chopped

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2-1/2 cups biscuit/baking mix

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1 tablespoon minced fresh parsley

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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3 eggs, lightly beaten

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1/4 cup 2% milk

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1-1/2 cups shredded zucchini

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1 cup (4 ounces) shredded cheddar cheese

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