"Jazz up your pizza night with this creative recipe. Cheddar and zucchini add flavor to the crust, elevating it way beyond store bought...."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon coarse cornmeal
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2 1/2 cups packed shredded zucchini (2 small)
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1 1/2 cups shredded reduced-fat cheddar cheese (6 ounces)
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1 egg, lightly beaten
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1/4 cup all-purpose flour
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1/4 cup coarse cornmeal
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1 tablespoon snipped fresh sage
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1 tablespoon minced garlic
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1/4 cup purchased dried tomato pesto
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1 cup shredded cooked chicken
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1/2 cup finely chopped yellow sweet pepper
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1/2 cup finely chopped apple
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1/2 cup chopped pimiento-stuffed green olives (optional)