Zucchini Casserole {With Garlic and Parmesan} - Kristine's Kitchen

Name: Zucchini Casserole {With Garlic and Parmesan} - Kristine's Kitchen
Ingredients: 2 ½ pounds zucchini (about 6 medium zucchini); 1 teaspoon fine sea salt (divided); 1 tablespoon olive oil; 3 cloves garlic (minced); black pepper (to taste); ⅓ cup grated Parmesan cheese; 1 cup Panko bread crumbs; 1 ½ teaspoons Italian seasoning; 2 tablespoons unsalted butter (melted)

"This Zucchini Casserole is easy to make and so delicious, with Parmesan cheese, garlic and a crispy breadcrumb topping...."

INGREDIENTS

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2 ½ pounds zucchini (about 6 medium zucchini)

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1 teaspoon fine sea salt (divided)

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1 tablespoon olive oil

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3 cloves garlic (minced)

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black pepper (to taste)

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⅓ cup grated Parmesan cheese

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1 cup Panko bread crumbs

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1 ½ teaspoons Italian seasoning

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2 tablespoons unsalted butter (melted)

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