""This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing."..."
INGREDIENTS
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6 cups diced zucchini
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup sour cream
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1 cup chopped onion
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1 cup shredded carrots
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1 (6 ounce) package herb-seasoned dry bread stuffing mix
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1/2 cup margarine, melted