"Creamy, cheesy Zucchini Casserole will be your favorite zucchini side ever! This Zucchini Casserole recipe is the ultimate zucchini side dish to enjoy the bounty of summer zucchini – even your kids will be begging you for seconds! Sliced zucchini is layered in a baking dish, drenched with cheesy cream sauce that has been simmered... Read More »..."
INGREDIENTS
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3 pounds zucchini (cut into 1/4-inch slices)
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1/2 tablespoon kosher salt (NOT table salt)
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1 cup heavy cream
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1/2 tablespoon cornstarch
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1 tablespoon chopped fresh chives (or 1 tsp. dried)
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2 tsp garlic cloves, minced (or 1/2 tsp garlic powder)
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1 tsp EACH dried parsley, onion powder, salt
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1/2 tsp EACH dried thyme, dried oregano, pepper
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1/4 teaspoon ground nutmeg
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2 oz. (heaping ½ cup) freshly shredded Gruyere cheese
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1/2 cup sour cream
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1 oz. (1/4 cup) freshly shredded Gruyere cheese
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2/3 cup freshly shredded mozzarella cheese
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1/2 cup panko breadcrumbs
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1 tablespoon melted butter
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1 tablespoon olive oil