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Zucchini Casserole
INGREDIENTS
•
Large zucchini (1.5 – 2lbs)
•
1 tbsp olive oil
•
¼ c onion
•
3 or 4 cloves garlic, chopped
•
1 c mozzarella, shredded
•
2 eggs
•
1/3 c sour cream
•
1 c chopped basil or parsley (or combo of both!)
•
½ c Parmesan cheese
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