Zucchini Casserole

Name: Zucchini Casserole
Ingredients: Ingredients; 1 1/2 cups grated Cheddar cheese; 1 small can Rotel mild (my twist); salt and pepper to taste; 2 medium zucchinis, thinly sliced (I peel them first, but that is a matter of preference); 1/2 can diced tomatoes; 1/4 cup butter (I used more); 1/2 chopped onion (I added more); 1 cup bread crumbs (add more if you use a large dish, to cover the top of the casserole) I used white bread, that I tore into crouton-sized pieces.; - See more at: http://www.backroadkitchen.com/#sthash.fnyzt20k.dpuf

Zucchini Casserole was pinched from <a href="http://www.backroadkitchen.com/" target="_blank">www.backroadkitchen.com.</a>

INGREDIENTS

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Ingredients

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1 1/2 cups grated Cheddar cheese

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1 small can Rotel mild (my twist)

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salt and pepper to taste

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2 medium zucchinis, thinly sliced (I peel them first, but that is a matter of preference)

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1/2 can diced tomatoes

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1/4 cup butter (I used more)

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1/2 chopped onion (I added more)

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1 cup bread crumbs (add more if you use a large dish, to cover the top of the casserole) I used white bread, that I tore into crouton-sized pieces.

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- See more at: http://www.backroadkitchen.com/#sthash.fnyzt20k.dpuf

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