Zucchini Casserole

Name: Zucchini Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: Olive oil spray (make your own using a spray bottle); 4 medium zucchini (1.5 lb.), unpeeled, sliced into ½-inch slices; 2 tablespoons chopped fresh herbs (such as basil, oregano, or thyme); 1 tablespoon minced garlic; ½ cup no-sugar-added marinara sauce, such as Rao's (I love their spicy sauce!); ½ cup shredded part-skim Mozzarella; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup shredded cheddar; 2 tablespoons grated Parmesan

Zucchini Casserole was pinched from <a href="http://healthyrecipesblogs.com/2013/09/26/zucchini-bake/" target="_blank">healthyrecipesblogs.com.</a>

INGREDIENTS

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Olive oil spray (make your own using a spray bottle)

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4 medium zucchini (1.5 lb.), unpeeled, sliced into ½-inch slices

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2 tablespoons chopped fresh herbs (such as basil, oregano, or thyme)

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1 tablespoon minced garlic

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½ cup no-sugar-added marinara sauce, such as Rao's (I love their spicy sauce!)

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½ cup shredded part-skim Mozzarella

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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½ cup shredded cheddar

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2 tablespoons grated Parmesan

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