Zucchini Casserole

Name: Zucchini Casserole
Yield: 8
Ingredients: 3 ½ tablespoons light butter, divided; 2 medium zucchini, sliced into 1/4” slices; 2 medium summer squash (yellow zucchini), sliced into 1/4” slices; ½ cup diced onion; ½ cup shredded carrots; 10.75 oz can of 98% fat free Cream of Mushroom Soup; ½ cup fat free plain Greek yogurt; 2 cups Pepperidge Farm Herb Seasoned Stuffing Mix, divided

Zucchini Casserole was pinched from <a href="http://www.emilybites.com/2013/07/zucchini-casserole.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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3 ½ tablespoons light butter, divided

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2 medium zucchini, sliced into 1/4” slices

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2 medium summer squash (yellow zucchini), sliced into 1/4” slices

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½ cup diced onion

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½ cup shredded carrots

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10.75 oz can of 98% fat free Cream of Mushroom Soup

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½ cup fat free plain Greek yogurt

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2 cups Pepperidge Farm Herb Seasoned Stuffing Mix, divided

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