Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 6-8 Cups sliced zucchini (about 3 medium, 6 small); 2 TB. butter, room temperature; 2 TB. flour; 1-2 tsp. 4/S SEASONED SALT, FORWARD!, ENGLISH PRIME RIB RUB or MURAL OF FLAVOR; 1 egg; 1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste; 1/4-1/2 Cup Parmesan cheese; 1/2 Cup bread crumbs

Zucchini Casserole was pinched from <a href="http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysZucchiniCasserole.html" target="_blank">www.penzeys.com.</a>

INGREDIENTS

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6-8 Cups sliced zucchini (about 3 medium, 6 small)

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2 TB. butter, room temperature

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2 TB. flour

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1-2 tsp. 4/S SEASONED SALT, FORWARD!, ENGLISH PRIME RIB RUB or MURAL OF FLAVOR

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1 egg

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1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste

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1/4-1/2 Cup Parmesan cheese

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1/2 Cup bread crumbs

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