Zucchini Carrot Spice Cake Recipe

Name: Zucchini Carrot Spice Cake Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2-1/2 teaspoons ground cinnamon; 2 teaspoons baking soda; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup buttermilk; 1 cup unsweetened applesauce; 1-1/2 cups shredded carrots; 1/2 cup shredded zucchini; 1 teaspoon vanilla extract; 6 egg whites; 1-1/3 cups sugar; FROSTING:; 1 carton (8 ounces) reduced-fat cream cheese; 1 jar (7-1/2 ounces) marshmallow creme; 1 teaspoon orange juice; 1/2 teaspoon vanilla extract

Zucchini Carrot Spice Cake Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/zucchini-carrot-spice-cake" target="_blank">social.tasteofhome.com.</a>

"My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. —Layla Payton, Midwest City, Oklahoma..."

INGREDIENTS

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1 cup whole wheat flour

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1 cup all-purpose flour

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2-1/2 teaspoons ground cinnamon

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2 teaspoons baking soda

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3/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1/2 cup buttermilk

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1 cup unsweetened applesauce

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1-1/2 cups shredded carrots

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1/2 cup shredded zucchini

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1 teaspoon vanilla extract

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6 egg whites

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1-1/3 cups sugar

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FROSTING:

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1 carton (8 ounces) reduced-fat cream cheese

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1 jar (7-1/2 ounces) marshmallow creme

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1 teaspoon orange juice

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1/2 teaspoon vanilla extract

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