Zucchini Carrot Muffins

Name: Zucchini Carrot Muffins
Prep time: 10 min
Cook time: 18 min
Yield: 9
Ingredients: ¾ cup whole wheat flour; ¾ cup old fashioned oats; ½ c flax seed meal; ¼ c brown sugar; 1 tsp cinnamon; ½ tsp ground ginger; ½ tsp nutmeg; ¼ tsp ground cloves; ½ tsp salt; 1 tsp baking soda; 1 tsp baking powder; ½ c walnuts – chopped (optional); 1 c zucchini – grated with skin on; ½ c carrot – grated; 2 eggs; 6 oz Greek yogurt – 0 %; 2 tbs canola oil; ½ c natural applesauce; 1 tsp vanilla

Zucchini Carrot Muffins was pinched from <a href="http://thelemonbowl.com/2012/08/zucchini-carrot-muffins.html" target="_blank">thelemonbowl.com.</a>

"Recipe adapted from Kitchen Preserve Makes 15 muffins..."

INGREDIENTS

•

¾ cup whole wheat flour

•

¾ cup old fashioned oats

•

½ c flax seed meal

•

¼ c brown sugar

•

1 tsp cinnamon

•

½ tsp ground ginger

•

½ tsp nutmeg

•

¼ tsp ground cloves

•

½ tsp salt

•

1 tsp baking soda

•

1 tsp baking powder

•

½ c walnuts – chopped (optional)

•

1 c zucchini – grated with skin on

•

½ c carrot – grated

•

2 eggs

•

6 oz Greek yogurt – 0 %

•

2 tbs canola oil

•

½ c natural applesauce

•

1 tsp vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes