INGREDIENTS
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For the fritters:
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1 cup chickpeas, peeled
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1 zucchini, grated
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1 carrot, grated
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2 eggs
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1/2 cup whole wheat panko
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2 teaspoons basil, chopped
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Olive oil
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For garnish:
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Plain greek yogurt
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Green onion, diced