Zucchini Carrot Casserole

Name: Zucchini Carrot Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 2 1/2 cups of zucchini, grated; 1 tablespoon of sea salt; 1 1/2 cups of carrot, grated; 4 tablespoons of panko bread crumbs (or whatever kind of breadcrumbs); 2 tablespoons of cornmeal; 5 tablespoons of Parmesan cheese, grated; 2 eggs, beaten; 1 teaspoon of salt; 1 teaspoon of pepper

Zucchini Carrot Casserole was pinched from <a href="http://bbritnell.com/2015/07/zucchini-carrot-casserole/" target="_blank">bbritnell.com.</a>

INGREDIENTS

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2 1/2 cups of zucchini, grated

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1 tablespoon of sea salt

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1 1/2 cups of carrot, grated

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4 tablespoons of panko bread crumbs (or whatever kind of breadcrumbs)

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2 tablespoons of cornmeal

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5 tablespoons of Parmesan cheese, grated

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2 eggs, beaten

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1 teaspoon of salt

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1 teaspoon of pepper

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