Zucchini & Carrot Cakes With Feta, Dill and Mint

Name: Zucchini & Carrot Cakes With Feta, Dill and Mint
Ingredients: 1 large carrot, peeled and grated; 2 medium zucchini, grated; 1 cup crumbled Feta; 2 spring onions, finely chopped; 2 tablespoons chopped dill; 2 tablespoons chopped mint; Grated zest of 1/2 lemon; 2 eggs lightly beaten; 1/3 cup - 1/2 cup breadcrumbs (you may need more); Olive oil, for frying; Salt and black pepper

Zucchini & Carrot Cakes With Feta, Dill and Mint was pinched from <a href="http://www.thedragonskitchen.com/" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

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1 large carrot, peeled and grated

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2 medium zucchini, grated

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1 cup crumbled Feta

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2 spring onions, finely chopped

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2 tablespoons chopped dill

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2 tablespoons chopped mint

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Grated zest of 1/2 lemon

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2 eggs lightly beaten

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1/3 cup - 1/2 cup breadcrumbs (you may need more)

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Olive oil, for frying

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Salt and black pepper

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