Zucchini-Carrot Cake

Name: Zucchini-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: Wet Ingredients; 3 tablespoons ground flax seed; 1/2 cup water; 2 medium zucchini, grated (about 1 1/2 cups); 2 medium carrots, peeled and grated (about 1 cup); 1 egg; 1 egg white; 3 tablespoons vegetable oil; Dry Ingredients; 1 cup all-purpose flour; 3/4 cup whole-wheat flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons chopped dates; 1/4 cup sugar; 2 tablespoons powdered sugar

Zucchini-Carrot Cake was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2136029" target="_blank">recipes.sparkpeople.com.</a>

"With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet...."

INGREDIENTS

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Wet Ingredients

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3 tablespoons ground flax seed

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1/2 cup water

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2 medium zucchini, grated (about 1 1/2 cups)

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2 medium carrots, peeled and grated (about 1 cup)

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1 egg

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1 egg white

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3 tablespoons vegetable oil

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Dry Ingredients

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1 cup all-purpose flour

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3/4 cup whole-wheat flour

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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3/4 teaspoon cinnamon

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1/4 teaspoon nutmeg

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2 tablespoons chopped dates

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1/4 cup sugar

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2 tablespoons powdered sugar

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