Zucchini/Carrot Cake Muffins (for portion control)
INGREDIENTS
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Wet ingredients
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- 5 egg whites
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- 1 cup unsweetened apple sauce
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- 2 cups Splenda
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- 1 tbsp vanilla extract
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- 1 zucchini grated
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- 1 carrot grated
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Dry ingredients
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- 2 cups whole wheat flour
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- 1 tbsp cinnamon
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- 1 tspn salt
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- 1 tspn baking soda
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- 1/2 tspn baking powder
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- 1 tbsp ground flaxseed
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- 1/2 cup walnuts (which actually added more calories, although delicious I may opt for raisins or lower calorie nut next time)
Comments & Reviews
Just A Pinch Sweepstakes