ZUCCHINI CARROT BREAD
INGREDIENTS
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2 1/2 c. flour
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1 tsp. baking powder
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1 tsp. baking soda
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3/4 tsp. salt
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1 tbsp. cinnamon
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3/4 c. oil
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3 eggs
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1 1/2 c. brown sugar
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2 tsp. vanilla
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1 c. unpeeled shredded zucchini
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1 c. shredded carrots
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1 c. finely chopped walnuts
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1/2 c. crushed bran flakes cereal
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