Zucchini, carrot and corn pancakes

Name: Zucchini, carrot and corn pancakes
Yield: 4
Ingredients: 3/4 cup milk; 3 eggs; 90g butter, melted, cooled; 3/4 cup plain flour; 2 small zucchini, grated; 2 small carrots, peeled, grated; 125g can corn kernels, drained, rinsed; 1/4 cup chopped fresh flat-leaf parsley leaves; 3/4 cup grated parmesan cheese; Alfa One rice bran oil cooking spray; 3 medium tomatoes, cut into wedges; 50g baby rocket; 2 tablespoons Italian dressing

Zucchini, carrot and corn pancakes was pinched from <a href="http://www.taste.com.au/recipes/24386/zucchini+carrot+and+corn+pancakes" target="_blank">www.taste.com.au.</a>

"Packed with nutrition and super economical, eggs are pretty special!..."

INGREDIENTS

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3/4 cup milk

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3 eggs

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90g butter, melted, cooled

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3/4 cup plain flour

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2 small zucchini, grated

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2 small carrots, peeled, grated

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125g can corn kernels, drained, rinsed

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1/4 cup chopped fresh flat-leaf parsley leaves

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3/4 cup grated parmesan cheese

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Alfa One rice bran oil cooking spray

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3 medium tomatoes, cut into wedges

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50g baby rocket

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2 tablespoons Italian dressing

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