Zucchini Cakes
""These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish."..."
INGREDIENTS
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3 cups coarsely shredded zucchini
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1/2 teaspoon salt
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1 cup fresh bread crumbs
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1 large egg
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2 green onions, thinly sliced
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1/4 cup diced red bell pepper
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1 1/2 teaspoons seafood seasoning
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1 teaspoon Dijon mustard
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1 tablespoon mayonnaise
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1/8 teaspoon red pepper flakes
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2 tablespoons vegetable oil
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1 teaspoon butter
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