"My favorite zucchini recipe becomes this triple layered moist cake which is then slathered in a fabulous lemon cream cheese frosting!..."
INGREDIENTS
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3 C flour
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3 C white sugar
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1 tsp salt
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1 1/2 tsp baking soda
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1 tsp baking powder
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2 1/2 tsp cinnamon
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4 eggs
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1 1/2 C oil
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1 tsp vanilla
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3 C grated zucchini
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8 ounces cream cheese, room temperature
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1/2 C butter, room temperature
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zest of 1 lemon
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1/8 tsp salt
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2 tsp vanilla
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juice of 1/2 lemon
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4 C powdered sugar