Zucchini Cake with Lemon Buttercream

Name: Zucchini Cake with Lemon Buttercream
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 3 eggs; 1 1/2 cups white sugar; 1/2 cup brown sugar; 1 cup butter; browned; 2 teaspoons vanilla extract; 2 cups grated zucchini; 1 tablespoon lemon zest; FOR THE FROSTING:; 3 sticks of room temperature butter (1 1/2 cups); 6-7 cups of powdered sugar; 1/4 cup heavy whipping cream; 1/2 tsp salt; 2 tbs of lemon zest; 1 tsp vanilla extract; *yellow food coloring optional

Zucchini Cake with Lemon Buttercream was pinched from <a href="http://www.bakeaholicmama.com/2012/07/zucchini-cake-with-lemon-buttercream.html" target="_blank">www.bakeaholicmama.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 teaspoon baking soda

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3 eggs

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1 1/2 cups white sugar

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1/2 cup brown sugar

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1 cup butter; browned

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2 teaspoons vanilla extract

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2 cups grated zucchini

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1 tablespoon lemon zest

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FOR THE FROSTING:

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3 sticks of room temperature butter (1 1/2 cups)

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6-7 cups of powdered sugar

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1/4 cup heavy whipping cream

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1/2 tsp salt

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2 tbs of lemon zest

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1 tsp vanilla extract

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*yellow food coloring optional

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