Zucchini Cake with Cream Cheese Frosting
INGREDIENTS
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2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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3/4 tsp salt
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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1 cup granulated sugar
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3/4 cup light-brown sugar
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1/2 cup vegetable or canola oil
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1/2 cup applesauce
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2 large eggs
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1 1/2 tsp vanilla extract
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1/3 cup low-fat Greek yogurt (sour cream would work too)
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2 1/2 cups grated zucchini (unpeeled, about 2 1/2 medium)
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6 oz cream cheese, softened slightly
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6 Tbsp butter, softened
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1/2 tsp vanilla extract
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1 1/2 cups powdered sugar
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