"Looking for a way to use up extra zucchini? Bake it into a cake! This Zucchini Cake with Cream Cheese Frosting is a delicious summer dessert!..."
INGREDIENTS
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2 cups grated zucchini
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1½ cups granulated sugar
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½ cup brown sugar
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1 cup vegetable oil
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4 large eggs
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2½ cups all-purpose flour
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2 tsp ground cinnamon
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½ tsp ground nutmeg
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1 tsp salt
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1 tsp baking powder
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½ tsp baking soda
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6 oz. cream cheese (room temperature)
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6 Tbsp unsalted butter (room temperature)
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¼ cup brown sugar
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1 tsp ground cardamom
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1 tsp ground cinnamon
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2 tsp vanilla extract
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2 cups confectioner’s sugar
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1 cup toasted walnuts (chopped)