Zucchini Cake with Cream Cheese Frosting
"A Seasonal Zucchini Layer Cake, infused with Cinnamon and Orange, and iced with a tangy Cream Cheese Frosting. If you're wondering what to do with all that Zucchini from your garden, look no further than this Impressive yet Effortless Dessert Recipe...."
INGREDIENTS
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1-2 small to medium zucchini (should yield about 1-1 1/2 cups shredded)
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2/3 cup all-purpose flour
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2/3 cup cake flour
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1/2 cup almond meal
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1/3 cup roughly chopped walnuts, toasted
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup granulated sugar
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1/3 cup plain Greek yogurt (I used nonfat)
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1/4 cup oil
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2 large eggs
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1 1/2 teaspoons vanilla extract
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zest of one orange
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12 ounces cream cheese (the kind in a brick)
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6 tablespoons unsalted butter, softened
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2/3 cup powdered sugar
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2 tablespoons honey
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juice of one orange
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