ZUCCHINI CAKE (Spice)

Name: ZUCCHINI CAKE (Spice)
Ingredients: Cake:; 2 cups flour; 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though.); 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 eggs; 2 cups white, granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring); 1 cup chopped walnuts or pecans (black walnuts recommended); 1/2 cup golden raisins (optional); Frosting:; 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended); 1/4 cup butter, room temperature; 1 1/2 to 2 cups of powdered sugar

ZUCCHINI CAKE (Spice) was pinched from <a href="https://www.facebook.com/TheRecipeGraveyard" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

Cake:

•

2 cups flour

•

2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though.)

•

2 teaspoons baking soda

•

1 teaspoon salt

•

1/4 teaspoon baking powder

•

3 eggs

•

2 cups white, granulated sugar

•

1 cup vegetable oil

•

1 teaspoon vanilla extract

•

2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring)

•

1 cup chopped walnuts or pecans (black walnuts recommended)

•

1/2 cup golden raisins (optional)

•

Frosting:

•

3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended)

•

1/4 cup butter, room temperature

•

1 1/2 to 2 cups of powdered sugar

Go To Recipe

review

►