ZUCCHINI CAKE (Spice)

Name: ZUCCHINI CAKE (Spice)
Ingredients: Cake:; 2 cups flour; 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though.); 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 eggs; 2 cups white, granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring); 1 cup chopped walnuts or pecans (black walnuts recommended); 1/2 cup golden raisins (optional); Frosting:; 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended); 1/4 cup butter, room temperature; 1 1/2 to 2 cups of powdered sugar

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INGREDIENTS

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Cake:

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2 cups flour

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2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though.)

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2 teaspoons baking soda

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1 teaspoon salt

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1/4 teaspoon baking powder

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3 eggs

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2 cups white, granulated sugar

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1 cup vegetable oil

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1 teaspoon vanilla extract

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2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring)

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1 cup chopped walnuts or pecans (black walnuts recommended)

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1/2 cup golden raisins (optional)

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Frosting:

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3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended)

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1/4 cup butter, room temperature

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1 1/2 to 2 cups of powdered sugar

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