"This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal!..."
INGREDIENTS
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1-2 zucchini (you will need three cups)
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2½ cups all-purpose flour (plus extra for bundt pan)
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2½ tsp baking powder
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½ tsp cinnamon
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3 large eggs, room temperature
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1¼ cups granulated sugar
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12 Tbls butter, melted and cooled slightly
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1 Tbls orange zest
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2 Tbls fresh orange juice
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1 cup powdered sugar, sifted
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1 tsp orange zest
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3 Tbls fresh orange juice