"Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices...."
INGREDIENTS
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2 tablespoons olive oil
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1 clove garlic, crushed
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1 zucchini, cubed
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1 tomato, cubed and drained
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1 dash balsamic vinegar
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1/2 teaspoon salt
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ground black pepper to taste
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2 leaves fresh basil, chopped, or more to taste
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1 small French baguette, thinly sliced
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1/2 cup feta cheese