Zucchini Bruschetta Recipe

"Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices...."

INGREDIENTS
2 tablespoons olive oil
1 clove garlic, crushed
1 zucchini, cubed
1 tomato, cubed and drained
1 dash balsamic vinegar
1/2 teaspoon salt
ground black pepper to taste
2 leaves fresh basil, chopped, or more to taste
1 small French baguette, thinly sliced
1/2 cup feta cheese
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