"Learn how to make Zucchini Brownies that are moist and chocolaty with a simple frosting. They also happen to be dairy-free/vegan...."
INGREDIENTS
•
2 cups flour
•
1/2 cup cocoa powder
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
•
1/2 cup vegetable oil
•
1 1/2 cups sugar
•
2 teaspoons vanilla extract
•
2 cups zucchini (shredded)
•
2 Tablespoons hot water
•
1 1/2 tablespoons cocoa powder
•
2 Tablespoons coconut oil (or butter) (melted)
•
1 cup powdered sugar
•
1/8 cup water
•
splash of vanilla extract