"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cake-like texture of these zucchini brownies. —Allyson Wilkins, Amherst, New Hampshire..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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1/2 cup plain yogurt
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups shredded zucchini
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FROSTING:
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2/3 cup semisweet chocolate chips
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1/2 cup creamy peanut butter