Zucchini Brownies

Name: Zucchini Brownies
Ingredients: 2 cups chopped raw zucchini; 1/4 cup coconut or vegetable oil, or melted butter; 1/2 cup low fat yogurt* (regular or Greek); 1-1/4 cups sugar; 1 tablespoon vanilla extract; 2 cups whole wheat pastry flour (may substitute gluten-free oat flour, if desired); 1/2 cup unsweetened cocoa powder (dark cocoa recommended); 1-1/2 teaspoons baking powder; 1 teaspoon kosher salt; FROSTING INGREDIENTS:; 1 cup semisweet or bittersweet chocolate chips; 1/4 cup canned evaporated milk (may substitute almond milk, if desired); 2 tablespoons butter (may substitute coconut or vegetable oil, if desired); 1/2 teaspoon vanilla; 1 cup powdered sugar; 1/2 cup chopped pecans or walnuts (optional)

Zucchini Brownies was pinched from <a href="http://www.theyummylife.com/Zucchini_Brownies" target="_blank">www.theyummylife.com.</a>

INGREDIENTS

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2 cups chopped raw zucchini

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1/4 cup coconut or vegetable oil, or melted butter

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1/2 cup low fat yogurt* (regular or Greek)

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1-1/4 cups sugar

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1 tablespoon vanilla extract

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2 cups whole wheat pastry flour (may substitute gluten-free oat flour, if desired)

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1/2 cup unsweetened cocoa powder (dark cocoa recommended)

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1-1/2 teaspoons baking powder

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1 teaspoon kosher salt

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FROSTING INGREDIENTS:

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1 cup semisweet or bittersweet chocolate chips

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1/4 cup canned evaporated milk (may substitute almond milk, if desired)

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2 tablespoons butter (may substitute coconut or vegetable oil, if desired)

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1/2 teaspoon vanilla

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1 cup powdered sugar

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1/2 cup chopped pecans or walnuts (optional)

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