Zucchini Breakfast Cookies

Name: Zucchini Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 1 heaping cup zucchini, finely grated; ⅓ c. oil; 1 egg, beaten; ⅓ c. brown sugar; 1 tsp. vanilla; 1½ c. quick oats, divided; 1 cup wheat flour; ½ tsp. baking powder; ¼ tsp. baking soda; ½ tsp. cinnamon; ¼ tsp. nutmeg; ½ tsp. salt; ½ c. semi sweet chocolate chips; ½ c. chopped walnuts, optional

Zucchini Breakfast Cookies was pinched from <a href="http://www.littledairyontheprairie.com/zucchini-breakfast-cookies/" target="_blank">www.littledairyontheprairie.com.</a>

"Zucchini Breakfast Cookies are super soft, healthy and perfect for on the go breakfasts. They have a muffin like texture!..."

INGREDIENTS

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1 heaping cup zucchini, finely grated

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⅓ c. oil

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1 egg, beaten

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⅓ c. brown sugar

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1 tsp. vanilla

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1½ c. quick oats, divided

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1 cup wheat flour

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½ tsp. baking powder

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¼ tsp. baking soda

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½ tsp. cinnamon

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¼ tsp. nutmeg

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½ tsp. salt

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½ c. semi sweet chocolate chips

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½ c. chopped walnuts, optional

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