Zucchini Breakfast Casserole Recipe | SimplyRecipes.com

Name: Zucchini Breakfast Casserole Recipe | SimplyRecipes.com
Ingredients: 6-8 eggs; 1 cup ricotta cheese (about 245 g); 1 cup freshly grated Parmesan cheese (130 g); 1/4 teaspoon Tabasco sauce or other hot chili sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g); 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes, about 370 g),; 1/2 cup sliced fresh basil (from about 20 leaves)*; 4 cups cubed day-old bread (from about 4 slices, rustic French or Italian bread works best); Extra virgin olive oil

"Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata...."

INGREDIENTS

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6-8 eggs

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1 cup ricotta cheese (about 245 g)

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1 cup freshly grated Parmesan cheese (130 g)

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1/4 teaspoon Tabasco sauce or other hot chili sauce

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g)

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1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes, about 370 g),

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1/2 cup sliced fresh basil (from about 20 leaves)*

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4 cups cubed day-old bread (from about 4 slices, rustic French or Italian bread works best)

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Extra virgin olive oil

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